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            <media:description type="html">&lt;p&gt;A Green Solutions Centre Living Lab Pilot Project.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.ku.dk/photo/103614443/user-perspectives-on-plant-based"&gt;&lt;img src="http://video.ku.dk/64968580/103614443/7e21dc10356520841089277f3630b034/standard/download-20-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <description>&lt;p&gt;Our project is called SHEAF – Pilot Intervention Study, which is part of a bigger project, SHEAF – Sustainability, Health and Acceptability of plant-based foods, where we are now working with plant-based analogues for dairy products. We will run a pilot study with 20 participants who are healthy and regular dairy consumers. The dietary intervention would consist of substituting regular dairy products (milk, cheese, yoghurt) for plant-based analogues for 30 days.&amp;nbsp;&lt;a href="https://nexs.ku.dk/english/research/nutrition-health/sustainable-nutrition-and-health/sheaf/"&gt;Read about the SHEAF project here.&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.ku.dk/photo/95904008/plant-based-dairy-sheaf"&gt;&lt;img src="http://video.ku.dk/64968558/95904008/1906fa929eb49cd248b3ce22df5b5880/standard/download-22-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 20 Mar 2024 11:10:33 GMT</pubDate>
            <media:title>Plant-based dairy - SHEAF – Sustainability, Health and Acceptability of...</media:title>
            <itunes:summary>Our project is called SHEAF – Pilot Intervention Study, which is part of a bigger project, SHEAF – Sustainability, Health and Acceptability of plant-based foods, where we are now working with plant-based analogues for dairy products. We will run a pilot study with 20 participants who are healthy and regular dairy consumers. The dietary intervention would consist of substituting regular dairy products (milk, cheese, yoghurt) for plant-based analogues for 30 days.Read about the SHEAF project here.</itunes:summary>
            <itunes:subtitle>Our project is called SHEAF – Pilot Intervention Study, which is part of a bigger project, SHEAF – Sustainability, Health and Acceptability of plant-based foods, where we are now working with plant-based analogues for dairy products. We will run a...</itunes:subtitle>
            <itunes:author>Københavns Universitets Videoportal</itunes:author>
            <itunes:duration>02:23</itunes:duration>
            <media:description type="html">&lt;p&gt;Our project is called SHEAF – Pilot Intervention Study, which is part of a bigger project, SHEAF – Sustainability, Health and Acceptability of plant-based foods, where we are now working with plant-based analogues for dairy products. We will run a pilot study with 20 participants who are healthy and regular dairy consumers. The dietary intervention would consist of substituting regular dairy products (milk, cheese, yoghurt) for plant-based analogues for 30 days.&amp;nbsp;&lt;a href="https://nexs.ku.dk/english/research/nutrition-health/sustainable-nutrition-and-health/sheaf/"&gt;Read about the SHEAF project here.&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.ku.dk/photo/95904008/plant-based-dairy-sheaf"&gt;&lt;img src="http://video.ku.dk/64968558/95904008/1906fa929eb49cd248b3ce22df5b5880/standard/download-22-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <description>&lt;p&gt;The Gastro Science Lab at the University of Copenhagen is an advanced research kitchen for food exploration and innovation.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.ku.dk/photo/90099519/ucph-gastro-science-lab"&gt;&lt;img src="http://video.ku.dk/64968571/90099519/0bc03d7e6dacd29d80fe1e72c08d5f95/standard/download-15-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 06 Nov 2023 12:55:05 GMT</pubDate>
            <media:title>UCPH Gastro Science Lab</media:title>
            <itunes:summary>The Gastro Science Lab at the University of Copenhagen is an advanced research kitchen for food exploration and innovation.</itunes:summary>
            <itunes:subtitle>The Gastro Science Lab at the University of Copenhagen is an advanced research kitchen for food exploration and innovation.</itunes:subtitle>
            <itunes:author>Københavns Universitets Videoportal</itunes:author>
            <itunes:duration>01:07</itunes:duration>
            <media:description type="html">&lt;p&gt;The Gastro Science Lab at the University of Copenhagen is an advanced research kitchen for food exploration and innovation.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.ku.dk/photo/90099519/ucph-gastro-science-lab"&gt;&lt;img src="http://video.ku.dk/64968571/90099519/0bc03d7e6dacd29d80fe1e72c08d5f95/standard/download-15-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <description>&lt;p&gt;The UCPH Green Solutions Centre has many activities that facilitate cross-disciplinary green solutions and researcher networks — See which here.&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.ku.dk/photo/89302619/ucph-green-solutions-centre-a"&gt;&lt;img src="http://video.ku.dk/64968577/89302619/51808337fd212e990b7a15b77dc275fc/standard/download-74-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 16 Oct 2023 13:19:14 GMT</pubDate>
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            <itunes:author>Københavns Universitets Videoportal</itunes:author>
            <itunes:duration>03:52</itunes:duration>
            <media:description type="html">&lt;p&gt;The UCPH Green Solutions Centre has many activities that facilitate cross-disciplinary green solutions and researcher networks — See which here.&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.ku.dk/photo/89302619/ucph-green-solutions-centre-a"&gt;&lt;img src="http://video.ku.dk/64968577/89302619/51808337fd212e990b7a15b77dc275fc/standard/download-74-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <pubDate>Mon, 18 Sep 2023 15:34:46 GMT</pubDate>
            <media:title>Carbon Capture, Utilization and Storage (CCUS)</media:title>
            <itunes:summary>Learn about CCUS (Carbon Capture, Utilization, and Storage) and how it can reverse climate change in our short explainer video.</itunes:summary>
            <itunes:subtitle>Learn about CCUS (Carbon Capture, Utilization, and Storage) and how it can reverse climate change in our short explainer video.</itunes:subtitle>
            <itunes:author>Københavns Universitets Videoportal</itunes:author>
            <itunes:duration>03:19</itunes:duration>
            <media:description type="html">&lt;p&gt;Learn about CCUS (Carbon Capture, Utilization, and Storage) and how it can reverse climate change in our short explainer video.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.ku.dk/photo/88705212/carbon-capture-utilization-and"&gt;&lt;img src="http://video.ku.dk/64968579/88705212/a1573217c957acab484bfaa0ac68e305/standard/download-8-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <title>Student Projects in GSC Living Lab</title>
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            <description>&lt;p&gt;UCPH Green Solutions Centre Living Lab “Our Plant-based future” offers funding for cross-disciplinary student projects and welcomes all ECTS projects and reports relevant to the transition to a more plant-based food system. Ulrikka Skovdal received one of these grants. Hear more about her project and how she works interdisciplinary and with external collaborators in the video.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.ku.dk/photo/86066598/student-projects-in-gsc-living-lab"&gt;&lt;img src="http://video.ku.dk/64968577/86066598/8354c44d93666feed9eeab3fe305a1f0/standard/download-7-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 30 May 2023 09:16:21 GMT</pubDate>
            <media:title>Student Projects in GSC Living Lab</media:title>
            <itunes:summary>UCPH Green Solutions Centre Living Lab “Our Plant-based future” offers funding for cross-disciplinary student projects and welcomes all ECTS projects and reports relevant to the transition to a more plant-based food system. Ulrikka Skovdal received one of these grants. Hear more about her project and how she works interdisciplinary and with external collaborators in the video.</itunes:summary>
            <itunes:subtitle>UCPH Green Solutions Centre Living Lab “Our Plant-based future” offers funding for cross-disciplinary student projects and welcomes all ECTS projects and reports relevant to the transition to a more plant-based food system. Ulrikka Skovdal...</itunes:subtitle>
            <itunes:author>Københavns Universitets Videoportal</itunes:author>
            <itunes:duration>02:03</itunes:duration>
            <media:description type="html">&lt;p&gt;UCPH Green Solutions Centre Living Lab “Our Plant-based future” offers funding for cross-disciplinary student projects and welcomes all ECTS projects and reports relevant to the transition to a more plant-based food system. Ulrikka Skovdal received one of these grants. Hear more about her project and how she works interdisciplinary and with external collaborators in the video.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.ku.dk/photo/86066598/student-projects-in-gsc-living-lab"&gt;&lt;img src="http://video.ku.dk/64968577/86066598/8354c44d93666feed9eeab3fe305a1f0/standard/download-7-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <title>Skræddersyede virksomhedsforløb – efteruddannelse af gymnasielærere</title>
            <link>http://video.ku.dk/photo/79506375/skraeddersyede-virksomhedsforlob-1</link>
            <description>&lt;p&gt;Greve og Tårnby Gymnasium fik et skræddersyet efteruddannelsesforløb for gymnasielærere i Bæredygtig og grøn omstilling i samarbejde med Green Solutions Centre hos Københavns Universitet. Se videoen og hør hvad de fik ud af forløbet.&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.ku.dk/photo/79506375/skraeddersyede-virksomhedsforlob-1"&gt;&lt;img src="http://video.ku.dk/64968570/79506375/6a26c6d7aecc06f78ee388f4adbe0533/standard/download-17-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 11 Oct 2022 10:04:31 GMT</pubDate>
            <media:title>Skræddersyede virksomhedsforløb – efteruddannelse af gymnasielærere</media:title>
            <itunes:summary>Greve og Tårnby Gymnasium fik et skræddersyet efteruddannelsesforløb for gymnasielærere i Bæredygtig og grøn omstilling i samarbejde med Green Solutions Centre hos Københavns Universitet. Se videoen og hør hvad de fik ud af forløbet.</itunes:summary>
            <itunes:subtitle>Greve og Tårnby Gymnasium fik et skræddersyet efteruddannelsesforløb for gymnasielærere i Bæredygtig og grøn omstilling i samarbejde med Green Solutions Centre hos Københavns Universitet. Se videoen og hør hvad de fik ud af forløbet.</itunes:subtitle>
            <itunes:author>Københavns Universitets Videoportal</itunes:author>
            <itunes:duration>01:19</itunes:duration>
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            <title>Plantebaseret fødevareproduktion</title>
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            <description>&lt;p&gt;En af Green Solutions Centres grønne løsninger er Plantebaseret fødevareproduktion, og det forslag bliver omdrejningspunktet for den første af en række af Green Solutions Centres Living Labs, som igangsættes i år. Mere plantebaseret fødevareproduktion kan medvirke til reduktion af drivhusgasser og samtidigt bidrage til reduktion af pesticidforbrug, sundhedsøkonomiske besparelser og jobskabelse.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.ku.dk/photo/74473223/plantebaseret-fodevareproduktion"&gt;&lt;img src="http://video.ku.dk/64968560/74473223/699792d8d292e600e626760f8f06b130/standard/download-7-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <itunes:summary>En af Green Solutions Centres grønne løsninger er Plantebaseret fødevareproduktion, og det forslag bliver omdrejningspunktet for den første af en række af Green Solutions Centres Living Labs, som igangsættes i år. Mere plantebaseret fødevareproduktion kan medvirke til reduktion af drivhusgasser og samtidigt bidrage til reduktion af pesticidforbrug, sundhedsøkonomiske besparelser og jobskabelse.</itunes:summary>
            <itunes:subtitle>En af Green Solutions Centres grønne løsninger er Plantebaseret fødevareproduktion, og det forslag bliver omdrejningspunktet for den første af en række af Green Solutions Centres Living Labs, som igangsættes i år. Mere plantebaseret...</itunes:subtitle>
            <itunes:author>Københavns Universitets Videoportal</itunes:author>
            <itunes:duration>02:54</itunes:duration>
            <media:description type="html">&lt;p&gt;En af Green Solutions Centres grønne løsninger er Plantebaseret fødevareproduktion, og det forslag bliver omdrejningspunktet for den første af en række af Green Solutions Centres Living Labs, som igangsættes i år. Mere plantebaseret fødevareproduktion kan medvirke til reduktion af drivhusgasser og samtidigt bidrage til reduktion af pesticidforbrug, sundhedsøkonomiske besparelser og jobskabelse.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.ku.dk/photo/74473223/plantebaseret-fodevareproduktion"&gt;&lt;img src="http://video.ku.dk/64968560/74473223/699792d8d292e600e626760f8f06b130/standard/download-7-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>green solutions centre</category>
            <category>#grøn omstilling</category>
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